Sesame Pumpkin Pie

by XPanda_

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

I haven't made pumpkin pie for a long time. In the past, pumpkin pie was deep-fried, and not every pumpkin was satisfactory. The pumpkin I bought this time is golden and sweet, with sweet sesame filling.

Ingredients

Sesame Pumpkin Pie

1. Mix glutinous rice flour and sticky rice flour

2. Add steamed pumpkin

3. Knead into a uniform, particle-free dough

4. Pull a piece of dough, knead it into a round shape, and shape it like the picture

5. Put in some sesame filling

6. After the tiger’s mouth is filled, press down

7. Make all the pie embryos one by one

8. Pour more oil

9. Add pumpkin pie and fry until golden and ripe on both sides.

Tips:
Unfinished pumpkin pie can be frozen, and it’s great to steam it next time you eat it.

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