1. The main ingredients are shown in the picture. A section of pumpkin and a bag of glutinous rice flour are filled with soybean flour, white sugar, and black and white sesame.
2. Wash the pumpkin, peel it, and cut into thin slices for later use.
3. Put the pumpkin slices on the pot and steam them to ripen, and then they will become soft with a chopstick, indicating that they are ripe.
4. Take the pumpkin out, put it in a container and mash it into pumpkin puree, and add an appropriate amount of glutinous rice flour.
5. Then continue to knead until the dough is smooth and there is no powder sticking to the bottom of the bowl. The glutinous rice flour can be added in portions, kneading and adding.
6. Divide the kneaded dough into small doses, then spread it flat into the size of a dumpling wrapper, and then wrap it with sesame and sugar bean flour.
7. Gently close the mouth, then round
8. This will wrap one up~
9. Of course, it can also be wrapped in other shapes according to your own preferences.
10. Heat oil in the pot. After the high fire is hot, turn to low.
11. Put the pumpkin pie one by one, and fry each side is golden and slightly expanded
12. Finally, fry it until it has a slightly browned sensation, then it can be eaten out of the pan.
13. The soft and sweet pumpkin pie is ready~
Tips:Sesame pumpkin pie, soy flour fresh and glutinous, sweet choice for breakfast and afternoon tea
