1. Wash and peel the pumpkin, steam it or bite it in the microwave ahead of time, and mash it with a spoon.
2. Take a box of milk.
3. Add yeast and white sugar to the wheat flour and mix well, then add the crushed pumpkin puree, knead the dough with milk and knead to make it smooth. (If the milk is not enough, add cold water)
4. Add baking soda to the noodles that have been made and knead it smoothly.
5. Roll out the kneaded dough, pour in peanut oil and spread it evenly.
6. Sprinkle evenly with salt and five-spice powder.
7. After rolling up, cut into small pieces according to the size of the baking tray, pinch the two ends and squeeze it into a cake.
8. Spread a little water on the surface and stick sesame seeds. After preheating the oven for 5 minutes in advance, put the biscuits in and bake for about 25 minutes.
9. Baked sesame pancakes.
10. Served pie.
11. Finished picture.
Tips:The baking time can be flexibly controlled according to your own oven
