Sesame Pumpkin Pretzels

Name: Sesame Pumpkin Pretzels
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Wheat flour; Some pumpkin; 1 box milk; Some White sesame; 1g Angel Yeast; 2g White sugar; 1.5g baking soda; Some salt; Some Five spice powder; Some Peanut oil

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Pumpkin milk sesame cake, crisp on the outside, soft and noisy on the inside, with a bite and fragrant smell. Pumpkins are also a good choice to eat in different ways.

Sesame Pumpkin Pretzels

1. Wash and peel the pumpkin, steam it or bite it in the microwave ahead of time, and mash it with a spoon.

2. Take a box of milk.

3. Add yeast and white sugar to the wheat flour and mix well, then add the crushed pumpkin puree, knead the dough with milk and knead to make it smooth. (If the milk is not enough, add cold water)

4. Add baking soda to the noodles that have been made and knead it smoothly.

5. Roll out the kneaded dough, pour in peanut oil and spread it evenly.

6. Sprinkle evenly with salt and five-spice powder.

7. After rolling up, cut into small pieces according to the size of the baking tray, pinch the two ends and squeeze it into a cake.

8. Spread a little water on the surface and stick sesame seeds. After preheating the oven for 5 minutes in advance, put the biscuits in and bake for about 25 minutes.