1. Wash the taro and steam it in the basket
2. Peel off the skin
3. Put the peeled taro in a fresh-keeping bag and press it into a puree with a rolling pin
4. Put the mashed taro in a basin, add glutinous rice flour and flour
5. Add honey, salad oil
6. Stir all the ingredients evenly
7. Prepare black and white sesame seeds in a pot
8. Dip some water on your hands, take an appropriate amount of powder, and pack the purple potato mash
9. Close up
10. Put it in a sesame pot and roll it around
11. Squash
12. After brushing the oil on the electric baking pan, put the taro cakes in and bake for 3-4 minutes
13. 2 golden yellow sides are fine
Tips:You still have to know how to add flour to taro, because taro can be wet or dry!
