Sesame Quicksand Pumpkin Pie
by Qihai Eco
Favorite
Difficulty
Normal
Time
10m
Serving
2
The naming of "Sesame Quicksand Pumpkin Pie":
It is named based on the name of the ingredients used, the color and shape of the finished food and the cooking method, and the flow of sweet-scented osmanthus bean paste when the finished product is eaten.
Dishes characteristics:
1. "Sesame Quicksand Pumpkin Pie" has an appropriate name and can be used as a special snack in a family banquet, or a nutritious breakfast, especially suitable for a Mid-autumn family banquet;
2. The outer sesame seeds are evenly distributed. The crispy white sesame seeds fried and roasted, the sweetness of osmanthus quicksand and the delicate and flowing bean paste, glutinous rice and pumpkin flavors are combined, and the taste of the crispy red beans creates a strong contrast, and the sweet and balanced taste. The crispy sesame and the sweetness of osmanthus from the crispy red beans, lingering between the lips and teeth, make people feel like entering the osmanthus forest and the ecological garden of sesame and red beans with endless aftertaste;
3. The color, fragrance and shape are complete, the noodles are sweet and waxy, chewy and not sticky, the taste is excellent, and the nutrition is extremely rich;
Introduction to cooking methods:
1. After steaming the pumpkin in a microwave oven, add 90% water glutinous rice flour and 10% whole wheat flour, and mix into a moist "glutinous rice pumpkin dough";
2. Use'Osmanthus fragrans bean paste' to add osmanthus syrup and white granulated sugar to make'Osmanthus fragrans sugar quicksand', then add the steamed red beans, stir into'Osmanthus fragrans red bean quicksand';
3. Wrap the'Osmanthus Red Bean Quicksand' into the'Glutinous Rice Pumpkin Dough' to make a small round cake shape, and then dip it with white sesame seeds to make "Sesame Quicksand Pumpkin Pie"
4. Put "Sesame Quicksand Pumpkin Cake" into "Aishida Easy Clean Non-stick Frying Pan" and fry it to golden brown.
Production points:
1. The glutinous rice flour must be added to the mature glutinous rice pumpkin dough when the pumpkin is boiling hot (no need to add water);
2. Powder ratio: 90% glutinous rice flour, 10% whole wheat flour;
3. The dough is not easy to be too dry when kneading, and the taste is poor when it is too dry, it is easy to leak the filling during frying, and it is not easy to stick to the white sesame;
4. Slow roasting is required during frying to keep the roasted surface uniform in color.
Now upload the ingredient configuration diagram of "Sesame Quicksand Pumpkin Pie" to share with you, hoping to add a touch of novelty to your eating life!
Wish that food will always be by your side, and everyone will live and live well! "
It is named based on the name of the ingredients used, the color and shape of the finished food and the cooking method, and the flow of sweet-scented osmanthus bean paste when the finished product is eaten.
Dishes characteristics:
1. "Sesame Quicksand Pumpkin Pie" has an appropriate name and can be used as a special snack in a family banquet, or a nutritious breakfast, especially suitable for a Mid-autumn family banquet;
2. The outer sesame seeds are evenly distributed. The crispy white sesame seeds fried and roasted, the sweetness of osmanthus quicksand and the delicate and flowing bean paste, glutinous rice and pumpkin flavors are combined, and the taste of the crispy red beans creates a strong contrast, and the sweet and balanced taste. The crispy sesame and the sweetness of osmanthus from the crispy red beans, lingering between the lips and teeth, make people feel like entering the osmanthus forest and the ecological garden of sesame and red beans with endless aftertaste;
3. The color, fragrance and shape are complete, the noodles are sweet and waxy, chewy and not sticky, the taste is excellent, and the nutrition is extremely rich;
Introduction to cooking methods:
1. After steaming the pumpkin in a microwave oven, add 90% water glutinous rice flour and 10% whole wheat flour, and mix into a moist "glutinous rice pumpkin dough";
2. Use'Osmanthus fragrans bean paste' to add osmanthus syrup and white granulated sugar to make'Osmanthus fragrans sugar quicksand', then add the steamed red beans, stir into'Osmanthus fragrans red bean quicksand';
3. Wrap the'Osmanthus Red Bean Quicksand' into the'Glutinous Rice Pumpkin Dough' to make a small round cake shape, and then dip it with white sesame seeds to make "Sesame Quicksand Pumpkin Pie"
4. Put "Sesame Quicksand Pumpkin Cake" into "Aishida Easy Clean Non-stick Frying Pan" and fry it to golden brown.
Production points:
1. The glutinous rice flour must be added to the mature glutinous rice pumpkin dough when the pumpkin is boiling hot (no need to add water);
2. Powder ratio: 90% glutinous rice flour, 10% whole wheat flour;
3. The dough is not easy to be too dry when kneading, and the taste is poor when it is too dry, it is easy to leak the filling during frying, and it is not easy to stick to the white sesame;
4. Slow roasting is required during frying to keep the roasted surface uniform in color.
Now upload the ingredient configuration diagram of "Sesame Quicksand Pumpkin Pie" to share with you, hoping to add a touch of novelty to your eating life!
Wish that food will always be by your side, and everyone will live and live well! "
