Sesame Roast Sauce and Yam Puree
1.
Prepare the ingredients
2.
The iron rod yam is peeled, washed and soaked in salt water for a while
3.
Put it in a steamer and steam for about 10 minutes
4.
After the yam is steamed, take it out
5.
Add a little salt and press the bottom of a spoon to make yam puree while it is hot
6.
Take an appropriate amount of yam puree and put it into a piece of clean gauze, twist it into a knot, transfer it to the plate, and pour in the sesame roasted salad dressing
Tips:
1. The gauze needs to be washed and disinfected in advance before use
2. You can add or reduce other seasonings according to your own taste