1. Long beans, pinch the head and remove the tail
2. Wash the long beans and set aside
3. Add water to the pot and boil on high heat
4. After the water has boiled, put the long beans in
5. The long beans change color, and after they die, remove them
6. Put the long beans into ice water
7. After cooling down, remove the long beans and drain the water
8. Cut the drained long beans in half and arrange them
9. Cut into small pieces
10. Put the long beans into the dish
11. Topped with sesame salad dressing
12. Served, ready to eat
