1. Chop garlic, onion, red pepper, ginger
2. Put the long jar of beans into the pot and add the right amount of water
3. Blanch the beans in water
4. After taking it out, use a toothpick to plate it into a circle
5. From the frying pan, add garlic, onion, red pepper, ginger
6. Then add the right amount of salt
7. Stir-fry over high heat
8. Join the circle
9. Add a little light soy sauce and shiitake mushroom sauce to eat
Tips:Note: Do not blanch the beans in a long jar, or they will break easily when they are plated.
