Stir-fried Long Beans with Twice Cooked Pork

Name: Stir-fried Long Beans with Twice Cooked Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Long beans; 100g Pork belly; 10ml Blending oil; A small amount salt; A small amount Chicken noodles; 20g garlic; 10ml Light soy sauce

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The ingredients used in this dish are also cheap, and a few yuan can be fried on a large plate, enough for the whole family. The recipe for this dish is also very simple, without any difficulty.

Ingredients

200g Long Beans
100g Pork Belly
10ml Blending Oil
A small amount Salt

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A small amount Chicken Noodles
20g Garlic

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10ml Light Soy Sauce

Stir-fried Long Beans with Twice Cooked Pork

1. Put an appropriate amount of water in the pot, wash a piece of pork belly and put it in the pot;

2. Cook for a while until the meat is completely discolored;

3. After cooking, remove the pork belly, wash the long beans, cut into inch sections, smash the garlic and chop;

4. Put an appropriate amount of blended oil in the wok;

5. Put the sliced pork belly into the pot;

6. Stir-fry for a while until the oil comes out, then put the garlic in the pot;

7. Put a small amount of light soy sauce into the pot;

8. Stir-fry for a while and add long beans;

9. Stir-fry for a while and add appropriate amount of water;

10. After stirring for a while, add a small amount of salt according to your taste;

11. Add a small amount of chicken powder;

12. Stir fry for a while;

13. Concentrate the soup and cut off the long beans;

Tips:
1. Pork belly should be boiled in water for a while to remove the meaty smell of pork, and the fried pork will be more delicious;

2. The long beans should be fried until they are cut off. Don't cook them too softly.