1. Put an appropriate amount of water in the pot, wash a piece of pork belly and put it in the pot;
2. Cook for a while until the meat is completely discolored;
3. After cooking, remove the pork belly, wash the long beans, cut into inch sections, smash the garlic and chop;
4. Put an appropriate amount of blended oil in the wok;
5. Put the sliced pork belly into the pot;
6. Stir-fry for a while until the oil comes out, then put the garlic in the pot;
7. Put a small amount of light soy sauce into the pot;
8. Stir-fry for a while and add long beans;
9. Stir-fry for a while and add appropriate amount of water;
10. After stirring for a while, add a small amount of salt according to your taste;
11. Add a small amount of chicken powder;
12. Stir fry for a while;
13. Concentrate the soup and cut off the long beans;
Tips:1. Pork belly should be boiled in water for a while to remove the meaty smell of pork, and the fried pork will be more delicious;
2. The long beans should be fried until they are cut off. Don't cook them too softly.
