Braised Noodles

Name: Braised Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Ham sausage; 1/2 a catty surface; 1/2 Yuan onion; 1/2 carrot; 1 egg; A handful Long beans; Some Green onion ginger garlic; 2 spoons Sugar; 1 tablespoon Soy sauce; Some salt; 3 spoons Oyster sauce; Some Cooking Wine

by Beauty, Gourmet, Beauty, Beauty and Japan

4.9 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

Braised Noodles

1. Steam the noodles flat for 15 minutes

2. Accessory materials changed to knife spare

3. Saute the green onion, ginger and garlic, add the spring onions, carrots, and ham, stir fry for a while, pour in the long beans until they are broken, and add water.

4. After the water has boiled, spread the noodles on the dish and let it sit for 10 minutes. Pay attention to adding the right amount of water. Do not soak the noodles more softly, or let the pan dry.