Sticky Rice
1.
Material drawing
2.
Soak the glutinous rice for 4 hours in advance and then steam it in the pot. Steam for 30 minutes
3.
Put oil in the wok, stir fry the mushrooms when the oil is hot
4.
Then add the dried shrimps and stir fry until they are fragrant, and serve them in a bowl for later use
5.
Put oil in the pan and fry long beans and carrots
6.
Stir-fry for a while, almost cooked shiitake mushrooms and dried shrimp
7.
Put some boiling water along the pot, add salt, and stir fry
8.
Add the steamed glutinous rice and add some light soy sauce
9.
Add cilantro and raw green onions, stir and stir evenly.
10.
Alright.
11.
Serve and eat.
12.
Simple breakfast, done.