Sticky Rice

by Wanyu

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

I miss the glutinous rice in my hometown. Open the refrigerator and see that there are shrimps and mushrooms. Okay, let’s have fried glutinous rice tonight. The child gave stewed lean meat, carrots, yam, and vegetable porridge, and I ate sticky rice and keel white radish soup with Lao Li. The dinner was done like this

Sticky Rice

1. Material drawing

2. Soak the glutinous rice for 4 hours in advance and then steam it in the pot. Steam for 30 minutes

3. Put oil in the wok, stir fry the mushrooms when the oil is hot

4. Then add the dried shrimps and stir fry until they are fragrant, and serve them in a bowl for later use

5. Put oil in the pan and fry long beans and carrots

6. Stir-fry for a while, almost cooked shiitake mushrooms and dried shrimp

7. Put some boiling water along the pot, add salt, and stir fry

8. Add the steamed glutinous rice and add some light soy sauce

9. Add cilantro and raw green onions, stir and stir evenly.

10. Alright.

11. Serve and eat.

12. Simple breakfast, done.

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