Fried Eggplant with Beans

Fried Eggplant with Beans

by Wanyu

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Stir-fried eggplant with beans, it should be a dish that most people know from the street to the end of the street. Hahaha...because it is so popular. The recipe for this dish is actually very simple. If you like to eat it, hurry up and make it. "

Ingredients

Fried Eggplant with Beans

1. Material drawing.

Fried Eggplant with Beans recipe

2. Wash the eggplant and cut into strips, wash the long beans and cut them off, dice the chili pepper, dice garlic, ginger, onion, and dice green onions.

Fried Eggplant with Beans recipe

3. Pour as much oil in the pan as you can, because you need to fry eggplants and long beans.

Fried Eggplant with Beans recipe

4. Deep fry the eggplant strips in the oil.

Fried Eggplant with Beans recipe

5. The eggplant is fried and picked up. There is an oil drip colander at home that can be taken out and put on the colander to drip oil.

Fried Eggplant with Beans recipe

6. Then fried long beans.

Fried Eggplant with Beans recipe

7. The long beans are fried and picked up.

Fried Eggplant with Beans recipe

8. Pour out the excess oil, then add garlic, ginger, onion and saute.

Fried Eggplant with Beans recipe

9. Then add Zhitianjiao and stir fry.

Fried Eggplant with Beans recipe

10. Then pour the eggplant and long beans and stir fry.

Fried Eggplant with Beans recipe

11. Add salt.

Fried Eggplant with Beans recipe

12. Add 1 tablespoon of light soy sauce and stir fry.

Fried Eggplant with Beans recipe

13. Add 1 scoop of oyster sauce.

Fried Eggplant with Beans recipe

14. Add chopped green onion and stir-fry evenly. If you don’t like green onions, you can save this one if you don’t have green onions.

Fried Eggplant with Beans recipe

15. Load the plate and start.

Fried Eggplant with Beans recipe

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