1. Material drawing.
2. Wash the eggplant and cut into strips, wash the long beans and cut them off, dice the chili pepper, dice garlic, ginger, onion, and dice green onions.
3. Pour as much oil in the pan as you can, because you need to fry eggplants and long beans.
4. Deep fry the eggplant strips in the oil.
5. The eggplant is fried and picked up. There is an oil drip colander at home that can be taken out and put on the colander to drip oil.
6. Then fried long beans.
7. The long beans are fried and picked up.
8. Pour out the excess oil, then add garlic, ginger, onion and saute.
9. Then add Zhitianjiao and stir fry.
10. Then pour the eggplant and long beans and stir fry.
11. Add salt.
12. Add 1 tablespoon of light soy sauce and stir fry.
13. Add 1 scoop of oyster sauce.
14. Add chopped green onion and stir-fry evenly. If you don’t like green onions, you can save this one if you don’t have green onions.
15. Load the plate and start.
