Sesame Salt

Name: Sesame Salt
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Raw sesame; Some Refined salt

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to make some small condiments by myself, not to mention the economical benefits, and I can use it with ease. And you can also experience the fun of DIY, just as you do it by hand.

Remember that when I was young, my family would grind cooked peanuts and some fine salt with a rolling pin, put them in small jars and serve them as vegetables for us. It is also called "sesame salt". In fact, except that the taste is somewhat similar to that of sesame, the rest has nothing to do with sesame. Since then, it has been concluded: adults are the most able to make children happy. In fact, at that time, materials were scarce and sesame seeds were so rare. It was very luxurious to have "sesame salt" made from peanuts.

At that time, the way of eating was like this: Fold the pancakes that have just been spread on the pan, spread a chopsticks with peanut oil, and sprinkle a little bit of "sesame salt", and the rest is a big bite. "

Ingredients

Some Raw Sesame
Some Refined Salt

Sesame Salt

1. After washing the sesame seeds and drying them, pour them into a clean pot and add a little refined salt.

2. Stir fry over low heat until the sesame seeds are yellowed and cooked, being careful not to fry them.

3. After the sesame seeds are cooked and let cool, put in the garlic mortar.

4. Use a garlic mallet to grind vigorously, (hold the garlic mallet with the palm of your hand and rotate it in a circle along the edge of the garlic mortar).

5. Wait until the sesame seeds are ground into powder.

6. Put the prepared sesame salt into a clean glass bottle, and take it as you eat.

Tips:
1. The sesame seeds should be fry until they turn yellow slightly, do not fry.

2. The refined salt should also be fried, so that the cooked salt will not choke your throat when you eat it.

3. Hold the garlic mallet with the palm of your hand and rotate it in a circle along the edge of the garlic mortar, so that the sesame salt that comes out is loose and powdery.