Beijing's Traditional Flavor Snacks-dream Biscuits
1.
Melt the yeast and white sugar with water, pour them into the flour in portions, mix them into a dough, and make it double the size.
2.
Exhaust the dough, knead the dough, and divide it into 16 dough pieces.
3.
Take 1 dose, flatten it with your hands, and pull a small dough from the next dose, stick the oil into the dough.
4.
Tighten the mouth, pull off the excess dough (the same size as the bag), and wrap all the dough in turn.
5.
After wrapping, press flat, brush the surface with sugar water, stick the sesame seeds, compact the sesame seeds with your hands, and slightly shape them.
6.
Put the sesame side up into the baking dish. Bake up and down for 20 minutes at 200 degrees. Middle level.
7.
Saute the minced ginger and chives in oil and add the pork filling. Stir-fry until the color changes and the grains are distinct.
8.
Add yellow sauce, salt, sugar and rice wine and stir well
9.
Then add the mushrooms and continue to fry. After 2 minutes, fry the green and red peppers to create a fragrance. Add MSG to the plate. When eating, cut the biscuits into openings, take out the oily heart, and put in the fried minced meat.
Tips:
1. The sesame seed should be baked until the two sides are golden and crispy.
2. When frying the minced meat, you can leave it without any oil, and then put ginger and green onions to make it more refreshing.
