Featured Scallion Pancakes in Dawu County, Hubei

Name: Featured Scallion Pancakes in Dawu County, Hubei
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 350g All-purpose flour; 175g warm water; 3g yeast; 15g granulated sugar; 100g meat; Some Chives; 3 pcs Millet pepper; 1 tablespoon Soy sauce; a little salt; a little Five spice powder; Some Raw sesame; Some Old pumping

by Michael Ann

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

A few days ago, a good friend gave me a package of homemade biscuits (a kind of pancake in her hometown of Dawu County, Hubei), with meat, chives, and peppers. This is the first time I ate it. Wow, it’s so delicious. Crispy and fragrant.
I specifically asked about the method. It's really simple. Doing dozens of them at a time makes it delicious.
Today, I want to share with you, about this pie, what a good friend said is pie. Okay, I didn’t find it on Baidu. If anyone knows it, please leave a message and let me know.

Featured Scallion Pancakes in Dawu County, Hubei

1. Prepare materials according to the formula table.

Featured Scallion Pancakes in Dawu County, Hubei recipe

2. Glinole Snow Flour, a strong and high-quality wheat flour

3. Mix yeast, sugar, and water until melted; pour into all-purpose flour, knead it into a smoother dough, and ferment 1.5 times its size in a box.

4. Prepare the filling: chopped fat and thin meat + chives + millet pepper.

5. Add light soy sauce, salt, and five-spice powder and stir well.

6. The fermented dough is divided into 12 portions.

7. Take a small dose of stuffing (not too much, so as not to have a big explosion when rolling), and close the mouth like a bun.

8. Roll out into thin slices. If you like crispy, roll it out as thinner as possible, but it is easy to break the skin; if you like softer, the thickness is moderate.

9. Put it in the pot (without oiling) and burn it to golden brown on both sides. (One side is brushed with old water and sprinkled with white sesame seeds. The color is very beautiful). I use a multi-function pot with a constant temperature. If you use a gas stove, you must have a small fire throughout.

10. Crisp, fragrant and crisp. Super delicious.

Tips:
1. Different brands have different water absorption, keep 10 grams, increase or decrease as appropriate.
2. Do not eat spicy, millet pepper can be omitted.
3. When rolling the crust, you can sprinkle hand powder or apply some oil on the crust.
4. Keep the finished pancakes in the cooler and freeze them, and then bake them when you eat them. Frozen pancakes don’t need to be baked to golden brown, just cooked.
5. When filling the stuffing, the other dough should be sealed and covered to prevent the surface from drying out.