# Fourth Baking Contest and is Love to Eat Festival# Crispy Steamed Bun Slices

Name: # Fourth Baking Contest and is Love to Eat Festival# Crispy Steamed Bun Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 steamed bread; 2 tablespoons Corn oil; 1 spoon black pepper powder; 2g salt; 1 spoon Raw sesame

by Wen Xiaoqing

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

My husband loves to eat the steamed buns in the supermarket. They are very crispy, but I always find it unhygienic, so I have been thinking about making them myself. Today, I finally researched it out! Husband said it's the same as the one sold in the supermarket! Haha! Although the operation is very simple, this delicacy is really delicious."

Ingredients

# Fourth Baking Contest and is Love to Eat Festival# Crispy Steamed Bun Slices

1. Except for the steamed buns, put all the ingredients together and mix well.

2. Cut the steamed buns into half-centimeter thick slices, and then cut into small cubes

3. Roll the steamed bun slices in the sauce and place them on the baking tray. Preheat the oven at 180 degrees

4. Bake for 15 minutes, turn over and bake for another 10 minutes. The golden ones will be fine

5. Especially crispy, crispy from the inside out. It's so delicious, I will kill one by myself.

Tips:
1 Everyone increases the seasoning according to the size and amount of the steamed buns.
2Put whatever powder you like.
3 Steamed bun slices can be cut into shapes you like.