Hollow Biscuits
1.
Prepare the flour, sesame seeds, edible oil and purified water 2. Add a teaspoon of edible oil to the flour and mix well
2.
Slowly pour boiling water at about 70 degrees into the flour, stir while pouring, and stir the flour into small particles
3.
Flour and form a smooth dough
4.
Knead into long strips and cut into small doses with a knife
5.
Flatten each small dose and roll it twice to form a circle
6.
Knead a small dough, moisten it with oil, and apply it to the center of the round dough
7.
Wrap the round dough like a bun
8.
After wrapping, leave a small tip on it
9.
After they are wrapped, they are arranged in a row, like a row of garlic. Haha
10.
Pinch the top tip, dip the bottom in water, and dip a layer of sesame seeds. To look good, I use a mixed black and white sesame, hehe. You can use white sesame or black sesame
11.
Sesame side down, press flat
12.
Use a rolling pin to roll into a thin round sheet
13.
In order to take a picture, I finished it all in one breath, hehe
14.
Put the thin noodles with sesame side down 1. I use a pan on medium and low heat and bake it until the dough bulges and turn it over. 2. If you use the oven, 300 degrees, up and down, and bake for 5 minutes.
15.
Fresh out of the pan, it is fragrant, crispy, and crunchy. The inside is hollow. You can sandwich vegetables and meat. The taste is super good!
Tips:
1. When making noodles, stir quickly with chopsticks
2. If roasting in a pan, the fire should not be too high
