Sesame Salt Flower Roll
1.
One pound of golden antler multi-purpose wheat flour (it is said that there is no genetically modified product in Russia).
2.
500 grams of flour, add 5 grams of yeast, a spoonful of sugar, 250ml of cold boiled, stir until there is no dry powder.
3.
And into dough.
4.
For fermentation, although the heating is not too hot, it will take two hours to ferment.
5.
After the fermented dough is kneaded, roll it into a large piece and apply some olive oil.
6.
Sprinkle with sesame salt.
7.
Sprinkle another layer of dry flour.
8.
Roll up and cut into sections.
9.
Feel free to make Hanamaki and just press it with chopsticks.
10.
Put it in the pot for second fermentation for about 20-30 minutes
11.
Start the fire after half an hour, steam for another 20 minutes after boiling, and open the lid two minutes after turning off the heat.
12.
It feels that this flour is yellow stubble and has a wheat fragrance.