Sesame Salt Flower Roll

by Seeking a dream one ZbDu

4.9 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

After eating Arowana flour for many years, it is now rumored that the owner of Arowana is an American. Soybean oil and flour are suspected of being genetically modified. I don't know if it is true or not. Regardless of whether it is true or false, a brand has been eating for a long time and it is prone to problems, so I decided to change it. In recent months, I have changed several brands. I don't know what flour everyone uses. The flour used today is the golden antler multi-purpose flour imported from Russia. The yellow stubble noodles feel that the price is medium (3 to 4 yuan per catty). "

Ingredients

Sesame Salt Flower Roll

1. One pound of golden antler multi-purpose wheat flour (it is said that there is no genetically modified product in Russia).

2. 500 grams of flour, add 5 grams of yeast, a spoonful of sugar, 250ml of cold boiled, stir until there is no dry powder.

3. And into dough.

4. For fermentation, although the heating is not too hot, it will take two hours to ferment.

5. After the fermented dough is kneaded, roll it into a large piece and apply some olive oil.

6. Sprinkle with sesame salt.

7. Sprinkle another layer of dry flour.

8. Roll up and cut into sections.

9. Feel free to make Hanamaki and just press it with chopsticks.

10. Put it in the pot for second fermentation for about 20-30 minutes

11. Start the fire after half an hour, steam for another 20 minutes after boiling, and open the lid two minutes after turning off the heat.

12. It feels that this flour is yellow stubble and has a wheat fragrance.

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Tomato Lump Soup

All-purpose Flour, Tomato, Egg

Pimple Soup

All-purpose Flour, Spinach, Carrot

Potato Cake

Potato Chips, All-purpose Flour, Chopped Green Onion

Pumpkin Buns

All-purpose Flour, Mashed Noodles, Caster Sugar

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Plain Water

Nutritious and Healthy Cornmeal Buns!

Corn Flour, Boiling Water, All-purpose Flour