Sesame Sauce

Name: Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ice grass; 5ml Soy sauce; 2ml Vinegar; 3ml sesame oil; Some water; 2 tablespoons Tahini

by White tea home

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The steps for this dish today are simple. There are only three steps, and the key to doing it well is to adjust the sesame sauce. Our sesame sauce mixed cold dishes like this, summer is coming soon, cold dishes are quick and refreshing, it is a must-have at home. . "

Ingredients

200g Ice Grass
5ml Soy Sauce
2ml Vinegar
3ml Sesame Oil
Some Water
2 tablespoons Tahini

Sesame Sauce

1. Wash the ice grass, remove the old leaves on the outside, and leave the middle part of the cabbage

2. Add appropriate amount of water to the sesame paste, mix well, add light soy sauce and vinegar, and finally add a small grinded sesame oil and mix well

3. Just pour it on ice grass

4. Finished picture. . Actually, I didn't know that there was such a magical dish before. Someone ordered it when I went to a restaurant. It almost opened up a new world. The small blisters peculiar to the ice grass stems burst open in the mouth, and the water came out. This taste. Reminds me of popping candy when I was a kid. .