Sesame Sauce

Name: Sesame Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some Dried Tofu; Some Purple cabbage; Some carrot; Some green pepper; Some garlic; Some White tahini; Some Sugar; Some White vinegar; Some salt; Some Verdami; Some Chili noodles

by Orange Maple Leaf

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I think most people like it.
It has a refreshing taste,
Light taste,
Appealing to people’s taste buds,
Let me make a cold dish today too! "

Sesame Sauce

1. Remove the roots of Flammulina velutipes, wash it and tear it apart

2. Boil it with boiling water and put it in a bowl to cool down for later use

3. Peel the carrots and cut into shreds

4. Cut green peppers into shreds

5. Purple cabbage cut into silk

6. Shred dried tofu and set aside

7. Chopped garlic and set aside

8. Dilute the white tahini with a small amount of water

9. Put all the ingredients together in a large bowl, then add an appropriate amount of white sesame paste, sugar, white vinegar, flavor, chili noodles, salt