1. Remove the roots of Flammulina velutipes, wash it and tear it apart
2. Boil it with boiling water and put it in a bowl to cool down for later use
3. Peel the carrots and cut into shreds
4. Cut green peppers into shreds
5. Purple cabbage cut into silk
6. Shred dried tofu and set aside
7. Chopped garlic and set aside
8. Dilute the white tahini with a small amount of water
9. Put all the ingredients together in a large bowl, then add an appropriate amount of white sesame paste, sugar, white vinegar, flavor, chili noodles, salt
10. Mix well and put it on the plate
11. Tastes better after refrigeration
