1. Prepare 125g flour, 80g warm water, 1g yeast,
2. Add a small amount of warm water to the flour several times,
3. Knead into a smooth dough, just half hair,
4. Divide the dough into four equal parts,
5. Roll out into a long shape, brush a layer of sesame sauce, sprinkle a layer of salt and pepper,
6. The above method is rolled up twice,
7. Put it upright,
8. Press into the thin and thick round cakes you like,
9. Add an egg yolk to an appropriate amount of syrup and mix well,
10. Brush the surface of the cake with a layer of liquid egg yolk,
11. Prepare a plate of white sesame seeds,
12. Gently place the pie on the sesame seeds,
13. The surface is stained, the oven is preheated at 180°,
14. Middle layer 165°, bake for 25 minutes.
Tips:Mine is a simple method. Although the degree of difficulty is low, the taste is not bad, and the taste is also Hong Kong and Hong Kong drops! Friends are welcome to try! *^_^*
