Sesame Sauce Bitter Chrysanthemum

Name: Sesame Sauce Bitter Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter chrysanthemum; Some Sesame sauce; Some Vinegar; Some Sugar; Some Soy sauce; Some garlic; Some sesame oil

by Duo Ma's Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The bitter chrysanthemum has a slightly bitter taste and is green in color. It is rich in carotene, vitamin C, potassium and calcium salts, etc. It has the functions of clearing heat and removing fire, antibacterial, antipyretic, anti-inflammatory, and improving eyesight. In summer, bitter chrysanthemum is my favorite, especially the cold bitter chrysanthemum, which has a bitter taste in the sweet and sour. Haha, let's try it. It's super simple. "

Ingredients

Some Bitter Chrysanthemum
Some Sesame Sauce
Some Vinegar
Some Sugar

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Some Soy Sauce

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Some Garlic

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Some Sesame Oil

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Sesame Sauce Bitter Chrysanthemum

1. Fresh bitter chrysanthemum wash and control water

2. All two paragraphs from the middle

3. Put sesame sauce, water, light soy sauce, sugar and vinegar in a bowl and mix thoroughly.

4. Pouring on bitter chrysanthemum

5. Finally, add the minced garlic and drizzle with sesame oil.

Tips:
The ratio of juice adjustment is 2 parts light soy sauce: 3 parts sugar: 4 parts vinegar, and the amount can be increased or decreased according to personal preference. I personally think that sugar must not be less, and it will not taste good without sweetness, ha ha.