Sesame Sauce Chrysanthemum

Name: Sesame Sauce Chrysanthemum
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 150g Chrysanthemum; 1 piece Millet spicy; 2 teaspoons salt; 2 teaspoons Tahini; 2 teaspoons sesame oil; 2 teaspoons Amber tea oil; 1 teaspoon MSG; 0.5 teaspoon Seasoning salt; 0.5 teaspoon Vinegar

by Crazy Grass (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Spicy and crisp, sweet and sour and refreshing, with a tangy aroma.

Ingredients

Approximately 150g Chrysanthemum
1 piece Millet Spicy
2 teaspoons Salt
2 teaspoons Tahini
2 teaspoons Sesame Oil
2 teaspoons Amber Tea Oil
1 teaspoon Msg
0.5 teaspoon Seasoning Salt
0.5 teaspoon Vinegar

Sesame Sauce Chrysanthemum

1. Choose the leaves and tender tips of Chrysanthemum chrysanthemum (the stem is used separately), rinse and soak in 2 teaspoons of salt water for 10 minutes;

2. After washing, pass it in cold boiled water to drain the water.

3. Mix 2 teaspoons of sesame paste with 2 teaspoons of boiling water, add 2 teaspoons of sesame oil, 2 teaspoons of amber tea oil, 1 teaspoon of monosodium glutamate, and 0.5 teaspoon of seasoning salt.