Sesame Sauce Chrysanthemum
by Round small π
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Pick and wash chrysanthemum chrysanthemum.
2. Boil water in a pot and blanch Chrysanthemum chrysanthemum.
3. Take out Chrysanthemum chrysanthemum and control dry, cut into long pieces and serve on a plate.
4. Chop a little minced garlic and set aside.
5. Mix the tahini butter and peanut butter with warm water.
6. Add appropriate amount of salt to the sauce, light soy sauce, and oyster sauce to adjust the flavor.
7. Pour a little oil into the pot and sauté the minced garlic until fragrant.
8. Pour in the prepared sauce and simmer.
9. Wait until the sauce thickens.
10. Pour the sauce on the chrysanthemum chrysanthemum.
11. Sprinkle with roasted black and white sesame seeds.
12. Garland chrysanthemum with sesame sauce.
