Sesame Sauce Noodles

Name: Sesame Sauce Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 servings Egg Noodles; a little Cucumber; 3 tablespoons Sesame sauce; 1/2 spoon Soy sauce; 1/2 spoon sesame oil; 1 tablespoon Chili oil; a little White sesame

by Flowered flower

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is really scary. When I enter the kitchen, I feel like I'm in a steamer. It's so sad that I sweat and knead the noodles. Well... maybe I can get a big pot! Let’s have something super, super simple. There is a big pot of sesame paste at home, which doesn’t taste as good as before. But it is always better to mix noodles...a meal is full. Add a bowl of hot and spicy red oil to half a bowl of sesame sauce. The noodles are cooked in two or two, mix and mix and start eating! "

Ingredients

2 servings Egg Noodles
a little Cucumber
3 tablespoons Sesame Sauce
1/2 spoon Soy Sauce
1/2 spoon Sesame Oil
1 tablespoon Chili Oil
a little White Sesame

Sesame Sauce Noodles

1. Pour an appropriate amount of edible oil into the pot, add an appropriate amount of bay leaves, sesame pepper, and Chinese pepper, and heat for 8-10 minutes to produce a complete aroma

2. Take out the spices, let stand for 1 minute and pour into the chili noodles, the chili oil is ready

3. Mix sesame sauce, soy sauce, chili oil, sesame oil, and white sesame seeds to make a juice

4. Egg noodles for 2 people

5. After cooking the noodles, put in cold water and set aside

6. Mix the sesame sauce in the noodles and mix evenly.

Tips:
1. Sesame sauce, I used pure sesame sauce, which is thicker and needs to be mixed before using

2. I don’t like spicy food, so this step can be omitted.

3. There is salt in the sesame sauce, you can also add a little salt according to your own taste, I did not add it here

4. People with poor stomach can also mix the cooked noodles in cold water with a little cooking oil to prevent sticking.

5. Cut some shredded cucumber and bean sprouts as a side dish.