Sesame Sauce Noodles

Name: Sesame Sauce Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Hand-rolled noodles; 20g Chicken breast; 8g Tahini; 20g carrot; 30g Cucumber

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!
In the hot summer, the baby's appetite is greatly reduced. In summer, it is easy to get angry and can not eat fried food frequently. Compared with steaming porridge and noodles, refreshing and delicious cold noodles are the most suitable.
This plate of delicious noodles, I poured the sesame sauce which can improve the baby's appetite, it is very suitable for the baby to eat when he has no appetite.

Ingredients

Sesame Sauce Noodles

1. Reference age: 12 months or more. Ingredients: 100g hand-rolled noodles, 20g chicken breast, 20g carrots, 30g cucumber, 8g sesame paste
Cooking time: 20 minutes Difficulty analysis: Elementary

2. Wash and peel the cucumbers and shred them.

3. Wash the carrots, peel and shred.

4. Roll the noodles by hand and cut into small pieces.

5. Cut the chicken breast into small pieces.

6. Chicken pan under cold water.

You can add some ginger slices to the pot to remove the fishy smell of chicken.

7. Remove it after cooking and tear it into shredded chicken by hand.

8. Blanch the carrots and drain them out.

9. Hand roll noodles cooked.

After rolling the noodles into the pot by hand, put some cold water into the pot when the water is boiling, and then cook until the water boils, the noodles are basically cooked

10. Take out cold boiling water.

Too cold water is to make the freshly cooked noodles shrink quickly, so that the noodles will not stick together easily and the taste will be smoother.

11. Pour the sesame sauce into warm water to adjust the consistency.

Pour a little warm water into the tahini paste, stir to boil, let the tahini paste and the water mix well.

12. Drain the noodles and transfer them to the plate, add shredded cucumber, shredded carrots and shredded chicken!

13. Drizzle with tahini sauce.

Before the sesame sauce is poured on the noodles, stir again to prevent the preparation for too long and precipitation.