Sesame Sauce Tianqicai
1.
Wash Tian Qi Cai and set aside.
2.
The water in the pot is turned on and off, the vegetables are blanched in the pot, and the cold water is quickly removed, and the water is drained.
3.
Put it on a plate and pick a bowl: sesame oil, vinegar, light soy sauce. (Because Tianqicai itself has a light salty taste, no need to add salt)
4.
A quick-handed health-preserving vegetable can be presented.
5.
Finished picture.
Tips:
After the water is boiled, turn off the heat and blanch it quickly, and it will lose nutrition for a long time.