Sweet and Sour Sauce Mixed Tianqi

Sweet and Sour Sauce Mixed Tianqi

by Yoha Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Tian Qi can be eaten raw. I have eaten Tian Qi in the hotel with sweet and sour sauce. I feel a little worried about it. The green leafy vegetables feel better if they are blanched before processing.

Ingredients

Sweet and Sour Sauce Mixed Tianqi

1. Soak and wash Tianqi in clean water

Sweet and Sour Sauce Mixed Tianqi recipe

2. The speed of blanching over boiling water should be very fast, otherwise the color will change quickly; this is how it looks after blanching

Sweet and Sour Sauce Mixed Tianqi recipe

3. Put sugar, chicken essence, and a little salt in the bowl

Sweet and Sour Sauce Mixed Tianqi recipe

4. Add rice vinegar and stir until the sugar melts

Sweet and Sour Sauce Mixed Tianqi recipe

5. Just pour the sweet and sour sauce on Tianqi

Sweet and Sour Sauce Mixed Tianqi recipe

Tips:

Tianqi is just a kind of vegetable, and sometimes sellers will sell it under the name of Panax notoginseng, not the real Panax notoginseng.

Comments

Similar recipes

Fish Fillet Congee

Long Li Fish Fillet, Gruel, Carrot

Bell Pepper Vegetable Salad

Bell Peppers, Carrot, Quail Eggs

Chilled Tian Qi Vegetables

Tianqicai, Salt, Garlic

Potato Shreds

Potato, Carrot, Tianqicai

Oyster Fragrant Sea Crab

Sea Crab, Tianqicai

Italian Fresh Scallops

Fresh Shell, Black Pepper, Butter

Stir-fried Tian Qi Cai

Tianqicai, Garlic, Salt

Sweet and Sour Tianqi

Tianqicai, Sugar, Rice Vinegar