Sweet and Sour Sauce Mixed Tianqi
1.
Soak and wash Tianqi in clean water
2.
The speed of blanching over boiling water should be very fast, otherwise the color will change quickly; this is how it looks after blanching
3.
Put sugar, chicken essence, and a little salt in the bowl
4.
Add rice vinegar and stir until the sugar melts
5.
Just pour the sweet and sour sauce on Tianqi
Tips:
Tianqi is just a kind of vegetable, and sometimes sellers will sell it under the name of Panax notoginseng, not the real Panax notoginseng.