Stir-fried Tian Qi Cai

Name: Stir-fried Tian Qi Cai
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tianqicai; Some garlic; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some Soy sauce

by Reminiscence

4.7 (1)

Favorite

21

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Tianqicai
Some Garlic

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Some Salt

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Some Sugar

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Stir-fried Tian Qi Cai

1. A box of Tianqi dishes.

2. Garlic smashed.

3. Washed with water.

4. Heat oil and add seasonings to the vegetables, sprinkle with minced garlic after breaking.

5. Shrinked into a small bowl.

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