Stir-fried Tian Qi Cai

Name: Stir-fried Tian Qi Cai
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tianqicai; Some garlic; Some salt; Some Sugar; Some Chicken Essence; Some Soy sauce

by Reminiscence

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Tianqicai
Some Garlic
Some Salt
Some Sugar
Some Chicken Essence
Some Soy Sauce

Stir-fried Tian Qi Cai

1. A box of Tianqi dishes.

2. Garlic smashed.

3. Washed with water.

4. Heat oil and add seasonings to the vegetables, sprinkle with minced garlic after breaking.

5. Shrinked into a small bowl.

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