1. Prepare the ingredients; shred potatoes and carrots separately, mince garlic
2. Put water, a few drops of oil and a little salt in the pot, add shredded potatoes and carrots when the water is boiled, remove it quickly when the color becomes a little transparent, and soak in cold water
3. Remove the soaked potato shreds, drain the water, put it in a container, add salt, sesame sesame oil, and balsamic vinegar, mix well
4. Add cleaned Tianqi and minced garlic; add oil in the pot, heat the oil on high heat to 50% hot, add the pepper and dried pepper sections, wait until the fragrant is fried, and when the peppercorns and dried pepper sections are about to become smelt, Turn off the heat and remove the pepper and dried chili segments
5. Pour the fried pepper and chili oil on the mixed potato shreds and Tianqi while it is hot, and stir evenly
