Chilled Tian Qi Vegetables

Name: Chilled Tian Qi Vegetables
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 lot Tianqicai; 1 tsp salt; 3 cloves garlic; 1 tsp Soy sauce; 1 tsp Rice vinegar; A few drops sesame oil; 1 small handful White sesame; 1 tsp Chili oil

by Yuchi Pink

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The dish "Cold Tianqi" has been very popular in various restaurants recently. The reason is that people pay more and more attention to health preservation. I heard that Tianqi is a Chinese medicine, and it has the effects of nourishing blood and nourishing qi, analgesic, and anti-fatigue. Coupled with the restaurant's recommendation, I would basically order such a dish.

Ingredients

1 lot Tianqicai
1 tsp Salt
3 cloves Garlic
1 tsp Soy Sauce
1 tsp Rice Vinegar
A few drops Sesame Oil
1 small handful White Sesame
1 tsp Chili Oil

Chilled Tian Qi Vegetables

1. Wash Tianqi and select into small pieces, mince the garlic; put water in the pot, put a little salt and oil, put the Tianqi after the water is boiled, turn off the heat immediately, remove the Tianqi, put cold water to rinse, remove and drain the water

2. Put the dried Tianqi into a large bowl, add salt, minced garlic, light soy sauce, rice vinegar, chili oil, cooked white sesame seeds, sesame oil, and mix well.