Sesame Seeds

Name: Sesame Seeds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Water spinach; Some carrot; Some garlic; Some salt; Some Chicken Essence; Some sesame oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tongcai means water spinach and macaroni. Guangxi Bobai is called water spinach. It is a local specialty fresh vegetable. It can be fried, mixed, and cooked in soup. There is a soup called Qinglong Guohai. Fresh, tender and crisp, one of the vegetables that everyone likes. I take the stems and mix them with them, and use the leaves and tofu to cook the soup, but there are also vegetables and soups, which are light and refreshing. "

Ingredients

Some Water Spinach
Some Carrot
Some Garlic
Some Salt
Some Chicken Essence
Some Sesame Oil

Sesame Seeds

1. Wash the required dishes.

2. Shred the carrots, take the spinach from the spinach, and pat the garlic paste.

3. Drop a few drops of vegetable oil after the water boils.

4. Add carrot shreds and water spinach.

5. After the water is boiled, fish it out. Add seasoning and mix well.

6. Refreshing side dishes, super simple.

7. Add some tofu and vegetable leaves to get a nice soup.

Tips:
1. Add a few drops of oil to the boiling water to keep its green color and taste good.

2. The seasoning can be changed according to your preference.