Sesame Shortbread
1.
Mix 200 grams of flour, 50 grams of whole wheat flour, yeast, baking powder and water. The dough is very sticky. First use a scraper to turn into a dough, and then quickly knead it with your hands for a few times. It will become less sticky, or your hands Dip some oil to rub
2.
Put some oil on the surface of the kneaded dough and cover it with plastic wrap. For 15-20 minutes, start making shortbread. Bring the sesame oil to a boil, pour it into 50 grams of flour and mix well. It is the shortbread. The sesame oil must be boiled before use. , Otherwise the food made with it will be bitter
3.
Put some oil on the dough and divide the dough into six parts
4.
Use the palm of your hand or a rolling pin to press it into a square shape, and then stretch the dough sheet as thinly as possible. Spread one-sixth of the pastry on it
5.
Roll into a conch shape, then roll the noodles upright and press down slightly
6.
After all the dough is rolled, gently press it with your hands into a round cake with a thickness of about 1 cm. 15-20 minutes
7.
Heat up the pan, pour an appropriate amount of oil, put the cake in the low heat, bake the bottom until golden brown, brush the oil on the surface of the cake, turn it over, and cook until it is colored
8.
Finally, put it in the baking tray and bake at 150°C for 10 minutes. It must be baked at a low temperature so that the shortbread will not dry out and become hard
