1. Cut off the roots of lettuce, rinse with water and dry for later use
2. Cut into small finger length sections
3. Peel the garlic and wash
4. Garlic smashed and minced
5. Find a small bowl and pour a tablespoon full of sesame paste, add a tablespoon of sesame oil and stir well, then add a little salt, light soy sauce, and vinegar
6. Then add cold boiled water according to the thinness, drain the sesame paste until it can flow when you scoop it up with a spoon
7. Finally add the chopped garlic
8. Just drizzle with sesame sauce according to personal preference
Tips:1. You can choose the vegetables you like
2. Adjust the sauce to your own suitable saltiness
