1. Garlic in an appropriate amount.
2. Make a sauce with appropriate amount of water, salt, light soy sauce, aged vinegar, and sesame paste.
3. Wash lettuce and cut into long sections.
4. Take out the cold water in boiling water and control the water.
5. Pour into a deep bowl.
6. Buckle onto the plate, pour the garlic sesame sauce over, sprinkle with millet pepper and garnish.
7. Finished product.
8. Finished product.
