Sesame Soy Sauce Lettuce
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lettuce, remove the roots, and cut into two pieces.
2. Add a little salt and oil to the boiling pot to boil, quickly blanch the lettuce in the pot, remove the cold water and control the moisture. Basically, remove the lettuce after all the lettuce is submerged in the pot. Don't blanch it for a long time. If blanched is too ripe, it will lose the refreshing taste of lettuce. If it is not blanched raw, there will be a feeling of eating grass, so it is best if it is blanched to half-cooked.
3. Take a small bowl, add a tablespoon of sesame sauce, a tablespoon of chili oil (you can reduce or don’t add it if you don’t like spicy food), half a tablespoon of balsamic vinegar, half a tablespoon of light soy sauce, a little sugar and salt, and mince garlic Put it in, then add a small amount of water and stir well to make a slightly thick sauce.
4. Dried lettuce and lettuce are served on a plate, topped with the sauce and sprinkled with a handful of cooked sesame seeds, and then eaten. It is a simple, quick and refreshing cold dish.
