1. Pour a tablespoon of soy sauce into the ribs
2. Pour the Lee Kum Kee Spare Rib Sauce
3. Stir the sauce and ribs evenly, put them in the refrigerator and marinate for 3 hours
4. Heat the oil pan, pour into the marinated ribs after smoking
5. Stir it to taste the ribs
6. Cover the pot and cook for 7 minutes, then boil the excess juice
7. Pour out and sprinkle with white sesame seeds, then enjoy
