Sesame Steamed Cake

Name: Sesame Steamed Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 50g Tahini; 20g Chopped walnuts; 2g yeast; 20g Ordinary dry

by Red Bean 9307

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For a long time, I thought there was only steamed cakes, but I don’t know that there is another homemade recipe in northeast my country-steamed cakes. Steamed buns are a bit like the layer cakes we eat every day, but they are fried and taste good, but they do have a certain range of consumers. For example, the elderly and young children don’t seem to eat too much, and they are fried. Not easy to eat too much. So when I saw this pancake, I thought about it. After being steamed, it has a soft and tender texture, which reminds me of Yangzhou oil cake. There was a burst of joy in my heart. I always wanted to do it but couldn’t do it, so I solved it like this? Haha

Ingredients

Sesame Steamed Cake

1. Walnut chopped, ordinary dry, rinse, drain; homemade sesame paste for later use

2. Melt the yeast in warm water, pour it into the flour, knead until it is strong, cover and ferment, and ferment to double the size

3. Put the dough on the panel and knead it

4. Spread it out and roll it out with a rolling pin

5. Cut in half with a knife, don’t cut in the middle

6. Sprinkle tahini, chopped walnuts, and ordinary dry on the dough

7. Stack up one by one and wrap it up

8. Steaming in a pot on cold water

9. High fire, boil water, turn to medium heat, boil water and steam for 20 minutes

10. After steaming, turn off the heat and uncover the lid after three minutes

11. Put the steamed steamed cake on the chopping board, cut into pieces, and serve

Tips:
1. When steaming cakes, in order to prevent the steamed cakes from sticking to the steamer, you can apply some cooking oil on them
2. The ingredients in the steamed cake can be put according to your liking