Sesame Sugar Shortbread

Sesame Sugar Shortbread

1. Prepare ingredients.

2. First of all, the water and oily skin part, the sugar is added to the water to melt.

3. Pour into the flour.

4. Stir to form flocs and add corn oil.

5. Knead into a super smooth dough, cover with plastic wrap and relax for 30 minutes.

6. For the shortbread part, add the oil to the flour.

7. Knead it into a dry powder-free dough, cover it with cling film and relax and set aside.

8. Add sugar to cooked flour and mix well to make fillings.

9. Press the loose water and oily skin into a thick and thin outer skin in the middle, wrap it in shortbread, and put it away in the bun method.

10. Roll the dough into a rectangular shape and fold it in three times.

11. Roll into a rectangle again.

12. Roll up from one end.

13. Divide them into the size you like, and I divided them into 8.

14. Take a small dough and press the two ends toward the center.

15. Continue to press it into a thick and thin dough in the middle and wrap it with sugar filling.

16. Close your mouth.

17. Come here to sort it out and press Oblate.

18. Put them into the baking tray one by one, leaving a certain distance between each.

19. Brush a layer of egg liquid to stick white sesame seeds.

20. Preheat the oven at 150 degrees for 10 minutes in advance, put it in the middle of the oven, and bake for about 30 minutes.

21. It's out.

22. Crisp and delicious.

23. Let's eat.

24. Finished picture.

25. Hollow.

Tips:

1. The oven is different, the temperature and baking time are adjusted according to your own oven.
2. You can pack other fillings you like. If you like to eat sweet, you can replace the white sesame seeds with sugar.
3. The water and oil noodles must be kneaded until smooth.
4. Sealed and stored, it is recommended to eat as soon as possible.