Sesame Taro Roll

Name: Sesame Taro Roll
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g taro; 6 slices Toast; 300g oil; 20g Sugar; 1 piece egg; 10g milk; 50g White sesame

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When eating out, I like to order desserts. The sweet taro rolls are the favorite of countless people. They are fragrant, crisp and sweet, but not greasy. We rarely make fried foods. When the Chinese New Year comes, we feel that fried foods have a new year flavor and gas, and the main dishes of the New Year’s Eve dinner are all available, and it is inevitable to have a dessert. The sesame-flavored taro rolls are particularly good. Choose, although it is a little troublesome to make, but for the New Year, you have to be patient and taste carefully to create the perfect food...

Ingredients

300g Taro
6 slices Toast
300g Oil
20g Sugar
1 piece Egg
10g Milk
50g White Sesame

Sesame Taro Roll

1. Prepare the raw materials

2. Peel the taro, wash and cut into strips

3. Taro steamed in a pot

4. Add sugar and milk to the steamed taro and mash it into a puree

5. Separate the egg yolk and egg white, and stir them separately

6. Roll the bread slices thin with a rolling pin

7. Add the right amount of taro puree

8. Roll up, coat the seal with egg yolk, then glue it

9. Dip both ends with egg white and then sesame seeds

10. When the oil in the pan is heated to 70% hot, add the taro rolls and fry them until golden brown

11. Out of the pot

Tips:
1. The bread slices I use are toast made by myself and cut into slices about 5 mm thick. If you buy bread slices, try to buy thinner ones;
2. After the bread slices are wrapped, the taro mash must be dipped well after being rolled up, and then pinch it with your hands to make it firmly dipped;
3. The temperature of the oil has been kept at about 70% hot, the oil should be a little more, and the oil should be turned over and fried evenly.