Sesame Tile Biscuits
by vansue
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1. Add low-gluten flour to the egg white, mix evenly with chopsticks or a manual whisk, and then add fine sugar and mix evenly (the stirring action does not need to be fast, so as to avoid the flour becoming gluten and affect the crispness of the tiles) 2. Butter divider After the warm water has melted (the water temperature is 40 degrees or 50 degrees), add it to the batter and mix well 3. Finally, add sesame seeds and mix well (you can add more or less sesame seeds) 4. Spread a high-temperature cloth or Foil tin foil, use a spoon to scoop a spoonful of sesame paste into the baking tray, and then use the bottom of the spoon or hand to push it into thin and round slices (thin and uniform, each directly not exceeding 10 cm) 5. The oven is heated to Put it in the middle of the oven at 175 degrees, and bake for about 15 minutes. 6. Bake until dark brown. Don’t eat it right away. Leave it for a few minutes before eating. It will have a crispy feeling.
2. Spread high-temperature cloth or tin foil on the baking tray, pour a spoonful of sesame paste into the baking tray with a spoon, and then use the bottom of the spoon or use your hands to push it into thin and round slices (thin and uniform, no more than 10 cm)
3. Heat the oven to 175 degrees, put it in the middle of the oven, and bake for about 15 minutes. 6. Bake until dark brown. Don't eat it right away. Leave it for a few minutes before eating. It will have a crispy feeling.
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