Sesame Walnut Candy

Sesame Walnut Candy

1. Prepare the ingredients

2. Put the walnuts in the oven and roast at 140 degrees for 10 minutes

3. Stir-fry the sesame seeds in a pan

4. Put water, water syrup and rock sugar in the pot

5. Slowly stir the rock sugar to melt

6. The toasted walnuts and sesame seeds are mixed into the oven to keep warm

7. Flip the syrup from time to time on the way

8. Just mix the edges in the middle, keep on low heat and slowly boil until dense small bubbles appear in the syrup

9. Pour in the walnuts and sesame

10. It must be fast, the syrup that is boiled in cold weather will solidify quickly, if it is hot, don’t worry

11. Pour into a non-stick baking tray, you can separate the large pieces of walnuts, let cool and serve

12. Crispy Sesame Walnut Candies

Tips:

Walnut kernels can also be fried in a pot. Don’t over-mix them when boiling the syrup. Push the edges to the middle from time to time.