Sesame Walnut Candy

Name: Sesame Walnut Candy
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Black sesame; 100g walnut; 8 date; 200g Sugar; 230g maltose; 150g water

by Xiao Geng's mother

4.9 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

Tonic in autumn and winter, fighting tigers in spring, frying sesame seeds, melon seeds, peanuts and so on when I was a child is all my business, even if it is a big fire, I have never fryed, because I always fry a few times and go out to play for a while and then continue. It takes half a day to fry a thing. If you are not sure that you have good friends, you can also use this method to cook for tens of seconds, turn off the fire and rest!

Black sesame seeds and walnut kernels, there is just a little bit of donkey-hide jujube that no one likes at home. It is fragrant and sweet. I can’t help but eat a few more. If you want to lose weight, you must control it. 50 grams of sesame candy, it looks like Not big, the calories are not low after eating! "

Ingredients

Sesame Walnut Candy

1. Prepared ingredients.

2. Stir-fry black sesame seeds and let cool.

3. The walnuts are roasted in the oven at 150 degrees, about 8 minutes.

4. Chop the dates.

5. Add sugar, water, and maltose together.

6. Boil on medium heat and change from large bubbles to densely used bubbles. The whole process takes about 4 minutes.

7. Minimize the heat, add black sesame seeds, walnut kernels, and dates.

8. Mix well.

9. Pour into a container and press tightly.

10. Let cool slightly and cut into pieces.

11. Store in an airtight container in a cool place.

Tips:
1. Don't fry the sesame on a big fire. Be patient. Generally, when the sesame is about to ripen, the sesame will make a crackling sound. The sound changes from dense to sparse, and you can smell some scents, and they are basically cooked.
2. It must be pressed tightly when pressing, so that it is not easy to disperse when cutting.
3. It's ok to let it cool completely, but you need some strength when slicing, and there are a few pieces. (I just cut it completely after cooling it through)
4. Walnut kernels are more convenient to bake in the oven, and they are not easy to burn.