Sesame Walnut Nougat
1.
Melted butter
2.
Add marshmallows, turn off the heat and stir to melt
3.
Add milk powder and turn off the heat
4.
Stir evenly, plasticize on greased paper
5.
Refrigerate in the refrigerator for half an hour and then cut into pieces
Tips:
The ingredient list can be added or reduced as appropriate, it doesn’t matter at all