1. Collective appearance! ~White Sesame is still on the way
2. Sift the low-gluten flour, mix it with baking powder, white sugar, and salt and mix well
3. Melt the butter and add it to the flour, stir evenly and knead it into a small dough
4. Add 300g of yogurt and start kneading
5. If the dough is smooth, even and full, it is ready to knead~
6. Divide the dough into several equal portions, coat one side of the dough with cooked white sesame seeds, and place in a baking tray for later use
7. In the morning, preheat the oven at 200 degrees, then put it in the baking tray, bake for 18 minutes, the surface is golden and ready to be out of the pan (^_^)v
Tips:When kneading the noodles, you can put in about 7-10g of yeast powder and knead together, then cover with plastic wrap and put it in a warm environment to proof for 15-30 minutes, then knead and exhaust, divide into small doughs, roll them into dough, and put in an appropriate amount of bean paste. Wrap the baby and round it, wrap the sesame seeds and brush with egg liquid, preheat the oven, and bake at 200 degrees for 18 minutes (^_^)v
Never reduce the amount of baking powder!
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