Name: #四session Baking Competition 堲是爱吃节# Cereal Cranberry Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 150g oatmeal; 240g milk; 100g Dried cranberries; 80g Caster sugar; 1 egg; 30g oat; 12g Baking powder; Some rum; 90g Vegetable oil; 3g salt

#四session Baking Competition 堲是爱吃节# Cereal Cranberry Muffin

by Taro baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Learning to bake starts with Muffin, because it is easy to use and there is a sense of accomplishment. If you are new to baking, start with muffins. Because it is easy to operate and tastes changeable, it is easy to succeed in baking with zero basis. Muffin cake is a kind of pastry similar to heavy oil cake, but it is much softer than heavy oil cake. Because the dough is added with milk, the heart of the cake is very moist. Although muffin contains more oil, it doesn't feel too greasy. And the shelf life is relatively long, which is convenient for storage.

In fact, if you think about it carefully, I made this muffin cake when I first entered the baking door. It's really simple, with zero failures. Once I crossed this threshold, I never made a muffin again. It felt too simple and not challenging. I like to challenge those difficult and complicated pastries. Although the process is a bit abusive, the beautiful and exquisite finished products can make me feel the incomparable joy and achievement!

My breakfast is all kinds of pastries made by myself. My husband doesn't like to eat pastries, so he bought a few bags of cranberry fruit cereal for breakfast. I brewed him several times, and I found that he would leave the fruit in the bowl every time. Yes, he doesn't like eating fruits the least, and he doesn't like the dried fruits in oatmeal even more. These big bags of cranberry fruit oatmeal are afraid that no one will eat it? No, I have to find a way to use it. It can only be eliminated by making cakes.

Muffins made from cranberry fruit granola are quite delicious. It was completely beyond my expectation. I haven't eaten this kind of pastry for a long time. The wheat is fragrant, soft and moist, and the cranberry is sweet and sour, fresh and not sweet. It is a popular afternoon tea. In fact, this fully explains that the simple is the best! "

#四session Baking Competition 堲是爱吃节# Cereal Cranberry Muffin

1. Material preparation.

2. Soak the cranberries in rum for twenty minutes.

3. Pour milk in a bowl, add vegetable oil, caster sugar, and mix well.

4. Pour the eggs into the vegetable oil and mix well.

5. Pour milk in a bowl, add vegetable oil, caster sugar, and mix well.

6. Put the oats in the mixed flour and mix well.

7. .Put the soaked cranberries into the flour.

8. Pour all the liquid mixture into the dry mixture.

9. Stir until all the dry materials are wet.

10. Put it into the mold with a spoon, 70 to 80% full, and bake in the preheated oven.

11. Put it in the middle of the preheated oven and bake at 200°C for about 15 minutes.

12. Cakes that gradually inflate.

13. Bake, remove and let cool.

14. Appreciation of the finished product.

15. Appreciation of the finished product.

16. Appreciation of the finished product.

17. Appreciation of the finished product.

18. Appreciation of the finished product.

Tips:
⒈The oven must be preheated from the beginning. The time for making muffin batter is very short. When the batter is mixed, the oven is preheated in place, and you can start baking immediately. Roasting muffins requires a relatively high temperature, I usually use 170-180 degrees. The situation of each oven is different, please adjust the temperature according to the temperament of your own oven.

⒉Mix the batter until it is just mixed and it is still rough. There is no need to mix the batter very carefully, as this rough state will disappear during baking. Do not over-mix the batter for the sake of meticulousness, as this will make the muffins not soft enough.