1. Prepare all ingredients
2. Egg white and yolk separation
3. Put 10 grams of sugar in the egg yolk, then add milk corn oil and mix well
4. Then sift in the low powder and mix evenly
5. Stir and set aside for later use
6. Then start to beat the egg whites and put the sugar in three times
7. Just hit the small sharp corners
8. Put the beaten egg whites into one third of the egg yolk and stir evenly
9. Pour the egg mixture back into the egg whites and mix evenly
10. Pour out one third of the cake liquid, add the red yeast rice powder and mix evenly
11. Spoon a spoonful of cake liquid and a spoonful of red yeast rice powder
12. After installation, preheat the oven at 150℃ and bake up and down for 50 minutes.
