#四session Baking Contest and is Love Eat Festival#[attachment] Hawthorn Sauce Mousse Cake

#四session Baking Contest and is Love Eat Festival#[attachment] Hawthorn Sauce Mousse Cake

1. Weigh all the ingredients, and separate the egg whites and egg yolks into a water-free and oil-free basin.

2. Add 33 grams of white sugar to the egg whites three times and beat with an electric whisk until stiff foaming.

3. Add 13 grams of sugar, vegetable oil, and milk to the egg yolk and mix well.

4. Add the meringue to the egg yolk paste three times and stir evenly. Do not stir in circular motions. It will defoam and the baked cake will not rise like a cake.

5. Pour into a heart-shaped chiffon cake mold and shake out bubbles.

6. Preheat the oven at 180 degrees for 10 minutes in advance, put it in the lower layer of the cake mold, turn it on the upper and lower fire at 150 degrees, and bake for 50 minutes, and immediately take out the inverted buttons.

7. After letting cool, demould, divide into two pieces, and cut off the edge part.

8. Next, make the mousse. Add sugar and gelatin powder to the milk and stir through hot water until completely melted and let cool for later use.

9. Just beat the whipped cream to a state that does not flow easily.

10. Pour the milk liquid into the whipped cream, add the hawthorn sauce and stir evenly, the mousse is ready.

11. Put a piece of cake in a live cake mold, pour half of the mousse liquid, and then add another piece of cake, pour the remaining half of the mousse liquid, and put it in the refrigerator for 4-5 hours.

12. Melt the white chocolate through hot water, pour it into a silicone mold and freeze for 30 minutes.

13. The mousse cake is refrigerated and removed from the mold. The lace is framed with cream frosting, the English words are written, and finally the white chocolate swan is decorated.

14. Sweet and sour taste.

15. Depend on each other and love each other

16. For the one you love the most