#四session Baking Contest and is Love Eat Festival# Biscuit Tower with Strawberry Cheese Sauce
1.
(Food processor method) Beat the flour with sugar and salt for 10 seconds, then add the cream that has been cut into small pieces from the refrigerator, and quickly beat it until it looks like cheese powder. (Manual method) Sift the flour on the workbench, add the butter that has been cut into pieces at room temperature, and knead the butter and flour with your fingers.
2.
(Food processor method) Add egg and lemon zest, and beat it again. (Manual method) Add egg yolk, sugar, salt, lemon zest and Marsala wine and mix it with a spatula.
3.
(Food processor method) Finally, add Marsala wine, beat evenly and then move it to the workbench.
4.
After quickly kneading into a dough, wrap it in plastic wrap and put it in the refrigerator for about 1 hour.
5.
Sprinkle powder on the workbench and sprinkle powder on the surface of the dough. The rod is about 3mm thick and cut into slices with a round model.
6.
Put it into a baking tray lined with parchment paper, use a fork to make holes, preheat the oven at 180°C and bake for 15 minutes. Place it on the rack and let it cool.
7.
Put the sauce part of the ingredients in a large bowl, mix it evenly with a spatula, and put it in the refrigerator for about 30 minutes to make it harder.
8.
Combine the biscuit pie crust with cheese sauce and strawberries to complete~
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