#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches]

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches]

by Sunny 99

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

A love relationship is rooted in the season of cherry blossoms and flowers. In this deep spring time, we welcome a blossoming event and enjoy the most sincere romance in the freehand light and shadow. "

Ingredients

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches]

1. Weigh the ingredients and set aside. The milk and corn oil can be poured together.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

2. The basin should be clean, water-free and oil-free, and separate the egg whites and egg yolks.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

3. Add 5 grams of white sugar to the egg yolk, add salt, stir well and pour milk and corn oil.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

4. Stir again and sift in low-gluten flour.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

5. Stir in a "Z" shape until there are no particles. (The batter is not easy to be too thick, because the surface is easy to crack during baking)

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

6. Preheat the oven first: 140 degrees above and 130 degrees below. Add a few drops of lemon juice to the egg whites, pour in the remaining 35 grams of white sugar (add in three times) first with an electric whisk until the fish is bubble-like, add a small portion, beat a few times and then add it again.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

7. After adding the last remaining white sugar, the electric egg beater beats the egg whites at high speed. Lift the egg beater to observe the state of the egg whites: the sharp corners that are completely upright are just fine. (Be careful to send it in place, don’t bend a little bit, it’s very important)

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

8. Pour half of the beaten egg whites into the egg yolk batter. Stir it in a "J" shape, do not draw a circle to avoid defoaming. Stir evenly, pour into the remaining egg whites and continue to stir.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

9. Pour the mixed batter into a silicone mold, squeeze it on the countertop a few times to remove large bubbles, and use a bamboo stick to cross out the small bubbles in a "Z" shape on the left and right sides.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

10. After the oven is preheated: put it in the middle and lower level, up 140 degrees, down 130 degrees, bake for 60 minutes.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

11. The baked chiffon cakes are heated on the countertop, buckled upside down and allowed to cool, and then demoulded.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

12. Drizzle with yogurt.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

13. Strawberry, cherry blossom, tortoise shell jelly (can be decorated with other fruits as you like)

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

14. Finished picture.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

15. A love relationship is rooted in this cherry blossom season,

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

16. Inviting each other in this deep spring time,

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

17. Welcome a flowery event,

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

18. Enjoy the most sincere romance in the freehand light and shadow.

#四session Baking Contest and is Love Eat Festival#cherry Chiffon Cake [6 Inches] recipe

Tips:

The temperature of each oven is different, please adjust it appropriately. The mold is a 6-inch silicone cake mold, such as the remaining custard can be poured into a paper cup and baked together. Choose thick yogurt for yogurt, and the fruit garnish can be replaced with other ones as you like.

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